• In the Per Se Kitchen With Executive Sous-Chef Matt Peters View the original article published on VillageVoice.com Matt Peters, Per Se’s (10 Columbus Circle; 212-823-9335) executive sous-chef, always wanted to cook at a top-tier restaurant. And here he is, at nine in the morning, prepping for Per Se’s service, scraping the dirty skin off bright red radishes, the world’s tiniest, with a small knife. It’s a situation […]